Directions:
- Boil water in large soup pot.
- Add four of the potatoes (peeled and cut in half), carrots and beet, salt to taste.
- In large fry pan, fry onions with 6 tbs butter until golden brown, add tomatoes and fry a little longer.
- Remove the potatoes only from the boiling water when they are cooked and mash with six tbs of butter.
- Add half the contents of your frying pan to soup pot.
- Peel and cube remaining potatoes and add to pot.
- Now put remainder of contents of your frying pan into pot with 1tbs butter and boil for 5 min.
- Meanwhile fry remainder of cabbage in the rest of the butter Add celery, pepper and 1 cup of cabbage to pot and let boil for about two min.
- Add mashed potatoes and dill.
- Cook for two minutes.
- Add fried cabbage.
- Let simmer for a short while and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 76.14mg | 3% | |
| Potassium | 487.27mg | 10% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 33.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 24% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 14% | |
| Sodium | 18.44mg | 3% | |
| Potassium | 118mg | 10% | |
| Total Carbs | 5.62g | 8% | |
| Sugars | 1.72g | 28% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 0.72g | 6% | |
| Vitamin C | 8.9mg | 62% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.2mg | 5% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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