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Duck Stuffed with Apples Recipe

Duck Stuffed with Apples Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Season the ducks with salt and pepper, then rub with thyme leaves. Stuff half the apple in the cavities of the ducks. Pierce the skin with a fork and dot the skin with butter.
Place the ducks, on a rack in a roasting pan. Pour the water and wine into the pan.
Roast in oven for 1 1/2 hours or until an instant read thermometer placed in the thigh registers 180 degrees F. Baste occasionally, adding water if needed. During the last 20 minutes of cooking, place rest of the apples in the pan. When the ducks are fully cooked, remove them from the oven and let them rest for 15 minutes before carving. Mix the pan apples with the sour cream and serve with the carved meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3547.69 Kcal (14853 kJ)
Calories from fat	3495.47 Kcal
		% Daily Value*
Total Fat	388.39g	598%
Cholesterol	407.15mg	136%
Sodium	22.54mg	1%
Potassium	270.23mg	6%
Total Carbs	28.06g	9%
Sugars	18.4g	74%
Dietary Fiber	3.75g	15%
Protein	1.17g	2%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	558.56 Kcal (2339 kJ)
Calories from fat	550.34 Kcal
		% Daily Value*
Total Fat	61.15g	598%
Cholesterol	64.1mg	136%
Sodium	3.55mg	1%
Potassium	42.55mg	6%
Total Carbs	4.42g	9%
Sugars	2.9g	74%
Dietary Fiber	0.59g	15%
Protein	0.18g	2%
Vitamin C	1.7mg	18%
Calcium	8.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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