Duck Sausages Recipe

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Duck Sausages
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Ingredients
6
Count
Nutrition
639
Calories
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Ingredients:

Directions:

  1. Cut the meat and fat into cubes small enough to fit into the grinder.
  2. Chill thoroughly.
  3. Grind the meat once with the medium die.
  4. Mix the salt, spices, nuts, and sun-dried tomatoes.
  5. Add to the ground meat and mix thoroughly by hand.
  6. Stuff into small hog casings.
  7. Refrigerate or freeze until you want to use them.
  8. Makes 6 pounds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.84 Kcal (2675 kJ)
Calories from fat 123.55 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 648.51mg 216%
Sodium 2801.7mg 117%
Potassium 1.16mg 0%
Total Carbs 0.35g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 127.15g 254%
Vitamin C 13.6mg 23%
Iron 18.2mg 101%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 138.51 Kcal (580 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 21%
Cholesterol 140.6mg 216%
Sodium 607.45mg 117%
Potassium 0.25mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 27.57g 254%
Vitamin C 3mg 23%
Iron 4mg 101%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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