Directions:
- In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the rice and saute until until it is evenly toasted. Add the duck rillette and saute for 2 minutes. Add the garlic and 1/3 of the stock. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes or until almost all the liquid is absorbed, stirring occasionally. Add 1/3 more stock and simmer for 6 minutes, stirring occasionally, add the remaining stock and simmer for another 6 minutes or until the mixture is creamy and bubbly. Add the butter, cream, cheese and green onions. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.11 Kcal (1516 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 150.33mg | 6% | |
| Potassium | 38.82mg | 1% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.45 Kcal (1166 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 24% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 11% | |
| Sodium | 115.6mg | 6% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 31.83g | 14% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 6.23g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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