Directions:
- In a food processor with a metal blade, combine all the ingredients together. Pulse the ingredients 5 times until the mixture resembles finely chopped meat. Season the mixture with salt and black pepper. Store the mixture into an airtight container until ready to use. Will store in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.11 Kcal (1185 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 116.91mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 219.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 26% | |
| Sodium | 7.25mg | 0% | |
| Potassium | 114.5mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.2g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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