Divide foie gras in half. Slice 1 portion into 6 slices, wrap well in plastic wrap and keep refrigerated. Cut remaining portion into 1/2-inch pieces.
In a large pot render the foie gras pieces with the olive oil until only crispy bits remain and all fat is rendered. Remove the foie bits with a slotted spoon or skimmer and set aside (reserve). Add duck meat and sear well on all sides. Add onions and cumin and continue to cook until onions are soft and have begun to caramelize, about 4 minutes. Add zucchini, yellow squash and carrots and cook for 2 to 3 minutes. Add jalapenos and garlic and cook for 1 minute. Add tomatoes and cook for 3 minutes, making sure to scrape the bottom of the pan with a wooden spoon. Add duck stock and drained hominy and bring to a boil. Reduce heat to a simmer and cook for 1 hour. Add blanched corn and cook for 10 minutes. In a very hot skillet sear foie gras slices briefly on both sides until golden brown. Remove from skillet and drain on paper towels. Add cilantro and reserved foie gras bits to pozole and season with lime juice and salt and pepper. Serve immediately, topped with 1 piece of seared foie gras.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.7 Kcal (2724 kJ)
Calories from fat	432.53 Kcal
		% Daily Value*
Total Fat	48.06g	74%
Cholesterol	173.84mg	58%
Sodium	782.21mg	33%
Potassium	743.5mg	16%
Total Carbs	30.27g	10%
Sugars	7.8g	31%
Dietary Fiber	4.75g	19%
Protein	25.02g	50%
Vitamin C	31.3mg	52%
Vitamin A	0.9mg	29%
Iron	9.3mg	52%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	167.15 Kcal (700 kJ)
Calories from fat	111.11 Kcal
		% Daily Value*
Total Fat	12.35g	74%
Cholesterol	44.66mg	58%
Sodium	200.93mg	33%
Potassium	190.99mg	16%
Total Carbs	7.78g	10%
Sugars	2g	31%
Dietary Fiber	1.22g	19%
Protein	6.43g	50%
Vitamin C	8mg	52%
Vitamin A	0.2mg	29%
Iron	2.4mg	52%
Calcium	24.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Duck Pozole

Thick-cut bacon , cut into 1/4-inch strips and 16 more..
Spicy Tofu Burritos

Diameter fat-free flour tortillas, Olive oil and 11 more..
Aztec Vegetables

Chopped onion, Canola oil and 7 more..
Tomato and Chorizo Salsa

Olive oil, Chorizo sausage, finely chopped and 11 more..
Snapper Veracruz

Red snapper fillets, scored & lightly dredged in flour and 11 more..
Chicken Vegetable Soup

Cooked chicken breasts, chopped, Onion, chopped and 12 more..