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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. Ingredients:
2 cups mashed potatoes, hot |
2 tablespoons butter |
1/2 teaspoon salt |
2 eggs, separated |
Directions:
1. Preheat oven to 450F and butter a baking dish.
2. Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
3. Place in dish and brush with slightly beaten egg whites.
4. Brown in oven.
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