Dubliner Palmiers Recipe

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Ingredients:

Serving

1 (17 1/4 oz) package frozen puff pastry (2 sheets )
1/4 cup coarse grain mustard
1 1/2-2 cups grated dubliner cheese
1/2 cup loosely packed rosemary (optional)

Directions:

Thaw puff pastry according to package directions. Place on a lightly floured surface with one of the short sides closest to you. Roll slightly with a rolling pin to smooth creases. Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.
Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. Lightly press rolled halves together. Repeat with second sheet. Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. Just before baking, let stand at room temperature for about 15 minutes.
Preheat the oven to 375º F. Line a baking sheet with parchment paper. Cut each roll into 24 slices about 3/8-inch thick. Places slices 1/2 inch apart on sheet. Bake for 15 minutes, or until golden. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.36 Kcal (1329 kJ)
Calories from fat	225 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	61.61mg	21%
Sodium	633.43mg	26%
Potassium	18.01mg	0%
Total Carbs	5.46g	2%
Sugars	2.51g	10%
Dietary Fiber	0.71g	3%
Protein	18.05g	36%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	500.6mg	50%

Amount Per 100 g
Calories	369.64 Kcal (1548 kJ)
Calories from fat	262.06 Kcal
		% Daily Value*
Total Fat	29.12g	38%
Cholesterol	71.76mg	21%
Sodium	737.78mg	26%
Potassium	20.98mg	0%
Total Carbs	6.36g	2%
Sugars	2.93g	10%
Dietary Fiber	0.82g	3%
Protein	21.02g	36%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	583mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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