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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushed red peppers. For a really hot rub, use dried scotch bonnet peppers. Ingredients:
2 tablespoons kosher salt |
2 teaspoons brown sugar |
2 teaspoons garlic powder |
2 teaspoons onion powder |
2 teaspoons ground allspice |
1 teaspoon crushed dried hot pepper |
1 teaspoon dried chives |
1 teaspoon paprika |
1 teaspoon ground black pepper |
1 teaspoon ground nutmeg |
1 teaspoon ground ginger |
1/2 teaspoon dried thyme |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Place all ingredients together and mix well.
2. Coat Meat with mixture and rub well into meat.
3. Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
4. Cook meat as desired.
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