Directions:
- Mix and press base ingredients into a 9x13 pan, save 1/2 cup of base mix for topping
- Mix cream cheese, sugar, peanut butter and vanilla
- Blend at high speed
- Add eggs one at a time
- Fold in cool whip
- Pour over base
- Drizzle chocolate topping over filing and cut in with knife
- Sprinkle with 1/2 cup of left over base mix
- Freeze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 183.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 203.68mg | 8% | |
| Potassium | 174.22mg | 4% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.44 Kcal (1287 kJ) | ||
| Calories from fat | 213.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 31% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 27% | |
| Sodium | 238.07mg | 8% | |
| Potassium | 203.64mg | 4% | |
| Total Carbs | 14.25g | 4% | |
| Sugars | 9.06g | 31% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 10.42g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 1.1mg | 5% | |
| Calcium | 145.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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