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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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The most delicious cheesecake EVER in my opinion. I make it at least twice a month. Ingredients:
1 1/2 cups graham wafer crumbs |
2/3 cup unsalted peanuts (crushed) |
1/3 cup butter |
3 tablespoons peanut butter |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
1/2 cup peanut butter |
2 teaspoons vanilla |
2 eggs |
1 liter cool whip |
1/2 cup nesquik chocolate syrup |
Directions:
1. For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
2. For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
3. Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
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