Directions:
- Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.
- Note: New to cake-baking? Begin your career with Chocolate Failure Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.1 Kcal (3002 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 157.93mg | 7% | |
| Potassium | 605.04mg | 13% | |
| Total Carbs | 156.48g | 52% | |
| Sugars | 136.25g | 545% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 13.42g | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 454.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 6% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 6% | |
| Sodium | 30.5mg | 7% | |
| Potassium | 116.85mg | 13% | |
| Total Carbs | 30.22g | 52% | |
| Sugars | 26.31g | 545% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 2.59g | 27% | |
| Calcium | 87.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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