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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Failure Cake Ingredients:
1 teaspoon butter |
1 cup sugar |
3 tablespoons all-purpose flour |
1 1/2 cups milk |
1/2 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.
2. Note: New to cake-baking? Begin your career with Chocolate Failure Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.
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