Preheat the oven to 475 degrees F.
Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef. Place the beef on a rack on a roasting pan and roast it in the oven until medium-rare, 25 to 30 minutes (use a meat thermometer and monitor it till it's medium-rare). Remove the meat from the oven and place on a cutting board to rest.
Place the roasting pan on the burner on medium-high heat. Add the garlic and sliced onions to the drippings, stirring around to cook until slightly tender, about 5 minutes. Add the soup mix.
Pour in the consomme, stock, 1 cup water, the sherry, Worcestershire, soy sauce and the remaining 1 tablespoon pepper and bring to a boil. Reduce the heat and simmer for 1 hour. Pour through a fine mesh strainer and keep warm.
Slice the rested beef very, very thinly.
Split the rolls and spread with butter. Then grill the rolls on a griddle or in a skillet until golden brown and crisp.
To build the sandwiches, pile sliced meat on the bottom half, dip the sliced beef quickly into the jus before putting on the roll, then top with the top half of the roll. Serve with little dishes of au jus.
Melt provolone on top if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.17 Kcal (3199 kJ)
Calories from fat	375.08 Kcal
		% Daily Value*
Total Fat	41.68g	64%
Cholesterol	271.58mg	91%
Sodium	1637.59mg	68%
Potassium	1481.45mg	32%
Total Carbs	10.82g	4%
Sugars	2.54g	10%
Dietary Fiber	1.87g	7%
Protein	89.16g	178%
Vitamin C	4.5mg	7%
Iron	3.8mg	21%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	187.13 Kcal (783 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	64%
Cholesterol	66.5mg	91%
Sodium	401mg	68%
Potassium	362.77mg	32%
Total Carbs	2.65g	4%
Sugars	0.62g	10%
Dietary Fiber	0.46g	7%
Protein	21.83g	178%
Vitamin C	1.1mg	7%
Iron	0.9mg	21%
Calcium	66.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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