Directions:
- Sprinkle the chocolate chips over the bottom of the pie shell. Combine the corn syrup, sugar and salt in a bowl and mix well. Stir in the eggs, butter and vanilla. Add the pecans and mix gently. Spoon into the prepared pie shell. Bake at 400 degrees for 15 minutes. Reduce the oven temperature to 350 degrees. Bake for 45 minutes longer or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.05 Kcal (2554 kJ) | ||
| Calories from fat | 330.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 410.53mg | 17% | |
| Potassium | 188.11mg | 4% | |
| Total Carbs | 76.14g | 25% | |
| Sugars | 64.63g | 259% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.82 Kcal (1678 kJ) | ||
| Calories from fat | 217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 57% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 23% | |
| Sodium | 269.73mg | 17% | |
| Potassium | 123.59mg | 4% | |
| Total Carbs | 50.03g | 25% | |
| Sugars | 42.46g | 259% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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