Directions:
- In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.
- Pour into an airtight container and keep at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 102.59mg | 4% | |
| Potassium | 24.58mg | 1% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 3.64g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.49 Kcal (299 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 23.74mg | 4% | |
| Potassium | 5.69mg | 1% | |
| Total Carbs | 17.98g | 26% | |
| Sugars | 12.75g | 220% | |
| Dietary Fiber | 0.84g | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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