Dried Cranberry Vinegar (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup dried cranberries |
2 tablespoons sugar |
3/4 cup water |
3/4 cup champagne vinegar |
pinch salt |
Directions:
1. In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.
2. Pour into an airtight container and keep at room temperature.
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