Dried Cranberry-Apple Conserve Recipe

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Dried Cranberry-Apple Conserve
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Ingredients:

Directions:

  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
  2. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.82 Kcal (2327 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 28.84mg 1%
Potassium 333.28mg 7%
Total Carbs 145.19g 48%
Sugars 100.71g 403%
Dietary Fiber 10.3g 41%
Protein 0.98g 2%
Vitamin C 4.4mg 7%
Iron 2mg 11%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 134.32 Kcal (562 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 2%
Sodium 6.97mg 1%
Potassium 80.54mg 7%
Total Carbs 35.09g 48%
Sugars 24.34g 403%
Dietary Fiber 2.49g 41%
Protein 0.24g 2%
Vitamin C 1.1mg 7%
Iron 0.5mg 11%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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