Directions:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- DRIED BLUEBERRY MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
- DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the buttermilk, butter, eggs and vanilla.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.1 Kcal (4614 kJ) | ||
| Calories from fat | 432.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 2772.91mg | 116% | |
| Potassium | 649.12mg | 14% | |
| Total Carbs | 149.13g | 50% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 512.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 325.32 Kcal (1362 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 74% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 50% | |
| Sodium | 818.51mg | 116% | |
| Potassium | 191.61mg | 14% | |
| Total Carbs | 44.02g | 50% | |
| Sugars | 11.05g | 150% | |
| Dietary Fiber | 3.25g | 44% | |
| Protein | 5.49g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 43% | |
| Calcium | 151.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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