Dried Blueberry Muffins (Gift Mix in a Jar) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins. Ingredients:
1/2 cup sugar |
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup dried blueberries |
1 cup buttermilk |
1/2 cup butter, melted |
2 eggs |
1 teaspoon vanilla extract |
Directions:
1. Creating the Gift in a Jar:
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. DRIED BLUEBERRY MUFFINS GIFT TAG:
6. Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
7. DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
8. Preheat oven to 375.
9. In a large bowl, combine the buttermilk, butter, eggs and vanilla.
10. Add the contents of the jar, and stir until just mixed; do not overstir.
11. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
12. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
13. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
14. Serve immediately or store in an airtight container for up to 1 week.
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