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Dressing With Apples, Bacon & Caramelized Onions Recipe

Dressing With Apples, Bacon & Caramelized Onions Recipe

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Dressing With Apples, Bacon & Caramelized Onions

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Ingredients:

Serving

butter, for the pan
1 (15 -16 oz) day-old rustic-style white bread
8 oz sliced bacon, cut into 1-inch squares
1 large onion , cut into a 1/2-inch dice (about 1-1/2 cups)
1 tbsp granulated sugar
2 granny smith apples, peeled, cored, and cut into 1/2-inch dice (about 2-1/2 cups)
3 large celery ribs, chopped (about 1-1/2 cups)
2/3 cup chopped fresh flat-leaf parsley
1 tbsp fresh thyme, lightly chopped
1 tbsp chopped fresh sage
kosher salt & freshly ground black pepper
3 large eggs, lightly beaten
3 1/2 cups low sodium chicken broth (homemade also good )

Directions:

Butter a 9x13-inch baking pan. Cut the bread into 1-inch cubes and spread them on a baking sheet to dry at room temperature while you prepare the other ingredients.
In a large skillet over medium heat, cook the bacon until crisp, about 15 minutes. With a slotted spoon, transfer the bacon to a plate lined with paper towels. Pour off all but 2 Tbs. of the fat from the skillet; reserve the extra. Put the onion in the pan and sauté over medium-high heat until soft and lightly browned, about 5 minutes. Sprinkle the sugar over the onion and sauté, stirring constantly to prevent sticking or burning, until the onion turns deep golden and the edges caramelize, 3 to 5 minutes. Scrape the onion into a large mixing bowl.
Return the pan to medium heat and add 2 Tbs. of the reserved bacon fat. Add the apples and celery. Sauté until softened, 5 to 7 minutes. Add the parsley, thyme, sage, 1/2 teaspoons kosher salt, and a few grinds of pepper; sauté another 1 minute. Scrape the contents of the pan into the bowl with the onion.
When you're ready to bake the stuffing, add the bread cubes and bacon to the bowl of sautéed vegetables and toss. Add the beaten eggs, broth, 1/2 teaspoons kosher salt, and a few more grinds of pepper; mix well. Transfer to the prepared baking pan.
Bake uncovered at 350°F until the top is light and crusty, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.53 Kcal (747 kJ)
Calories from fat	126.63 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	69.75mg	23%
Sodium	210.15mg	9%
Potassium	368.61mg	8%
Total Carbs	5.88g	2%
Sugars	3.04g	12%
Dietary Fiber	1.05g	4%
Protein	8.8g	18%
Vitamin C	9.1mg	15%
Iron	0.8mg	4%
Calcium	40mg	4%

Amount Per 100 g
Calories	90.65 Kcal (380 kJ)
Calories from fat	64.3 Kcal
		% Daily Value*
Total Fat	7.14g	22%
Cholesterol	35.42mg	23%
Sodium	106.71mg	9%
Potassium	187.17mg	8%
Total Carbs	2.99g	2%
Sugars	1.55g	12%
Dietary Fiber	0.53g	4%
Protein	4.47g	18%
Vitamin C	4.6mg	15%
Iron	0.4mg	4%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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