Dressed Oyster Po Boys Recipe

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Ingredients:

Serving

1 1/4 cups self-rising cornmeal
2 tbsp creole seasoning
2 (12 oz) containers fresh oysters, drained
1 cup mayonnaise, divided
2 tbsp dijon mustard
2 tbsp white vinegar
6 cups fresh multi colored cabbage
2 tbsp ketchup
1 tbsp prepared horseradish
1 tsp creole seasoning
3/4 tsp paprika
4 hoagie rolls, split and toasted

Directions:

Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.67 Kcal (2389 kJ)
Calories from fat	412.78 Kcal
		% Daily Value*
Total Fat	45.86g	71%
Cholesterol	34.58mg	12%
Sodium	991.71mg	41%
Potassium	173.22mg	4%
Total Carbs	32.4g	11%
Sugars	1.81g	7%
Dietary Fiber	3.45g	14%
Protein	7.7g	15%
Vitamin C	2.8mg	5%
Iron	3.5mg	19%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	426.39 Kcal (1785 kJ)
Calories from fat	308.42 Kcal
		% Daily Value*
Total Fat	34.27g	71%
Cholesterol	25.84mg	12%
Sodium	740.98mg	41%
Potassium	129.43mg	4%
Total Carbs	24.21g	11%
Sugars	1.36g	7%
Dietary Fiber	2.58g	14%
Protein	5.76g	15%
Vitamin C	2.1mg	5%
Iron	2.6mg	19%
Calcium	114.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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