Dresdner Christmas Stollen (Former Gdr) Recipe

Posted by
Rate It!
Dresdner Christmas Stollen (Former Gdr)
Add your photo!
Ingredients
17
Count
Nutrition
4065
Calories
Total time
63
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. All ingredients need to be at room temperature.
  2. Sift flour into a very large bowl, make a well in the middle, keep 1 c flour.
  3. Mix 2/3 of the handwarm milk with the yeast and add a bit of sugar.
  4. Pour into the flour well.
  5. Cover with a damp towel and let rise at a warm, draft-free location for 20 minutes or the yeast foams up.
  6. In the meantime, mix remaining ingredients (except the last 3).
  7. Knead the yeast and flour into a dough.
  8. Add the yeast dough to the fruit-date mix and knead, until the dough doesn't stick to the hands any more (you might need extra flour, but not too much).
  9. Let rest at a warm location for a minimum of 2 hours, but not too warm, for the fat not to sweat out .
  10. Divide dough into 2 equal parts, knead again and form into oval shapes.
  11. Press down a wooden stick lengthwise the shape, marking the oval into a 2/3 wide part and a 1/3 wide part (don't separate the 2 parts!).
  12. Flip 1/3 part over the depression onto the 2/3 wide part, so it looks like a long turnover, with the rims not meeting, but the top rim being some way over the middle.
  13. Preheat oven to about 375°F.
  14. Let Stollen rest on baking sheet and rise for 30 minutes.
  15. Bake for about 1 hour at 370°F.
  16. Tap the top and if it sounds hollow, take the Stollen out immediately.
  17. Brush with butter and powder very generously with sugar mix.
  18. After cooling completely, wrap tightly with Saran wrap and let sit in a cool, dark place for 1 week.
  19. Powder with sugar a second time before serving.
  20. To serve, cut in 1/2-inch slices.
  21. Do not add too much sugar, as it will spread the Stollen too flat.
  22. This is a very work-intensive recipe and not suitable for an unexperienced baker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4064.82 Kcal (17019 kJ)
Calories from fat 2303.98 Kcal
% Daily Value*
Total Fat 256g 394%
Cholesterol 198mg 66%
Sodium 6896.32mg 287%
Potassium 1413.11mg 30%
Total Carbs 390.43g 130%
Sugars 170.2g 681%
Dietary Fiber 32.14g 129%
Protein 44.41g 89%
Vitamin C 5.2mg 9%
Vitamin A 2mg 67%
Iron 15.2mg 84%
Calcium 734.3mg 73%
Amount Per 100 g
Calories 469.17 Kcal (1964 kJ)
Calories from fat 265.93 Kcal
% Daily Value*
Total Fat 29.55g 394%
Cholesterol 22.85mg 66%
Sodium 795.98mg 287%
Potassium 163.1mg 30%
Total Carbs 45.06g 130%
Sugars 19.64g 681%
Dietary Fiber 3.71g 129%
Protein 5.13g 89%
Vitamin C 0.6mg 9%
Vitamin A 0.2mg 67%
Iron 1.8mg 84%
Calcium 84.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top