Directions:
- Prepare pudding according to directions on box.
- Allow the pudding to congeal, about 3 minutes.
- Using an electric mixer add cool whip and the peanut butter a little at a time.
- Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
- Eat this cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 45.19mg | 2% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 11% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 4% | |
| Sodium | 72.31mg | 2% | |
| Potassium | 213.97mg | 3% | |
| Total Carbs | 12.08g | 3% | |
| Sugars | 8.93g | 22% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.35g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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