Directions:
- Whip Cream Cheese in food processor, add remaining ingredients and blend until smooth consistency.
- Chill at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 225.57mg | 9% | |
| Potassium | 201.07mg | 4% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 281.58 Kcal (1179 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 22% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 15% | |
| Sodium | 323.16mg | 9% | |
| Potassium | 288.07mg | 4% | |
| Total Carbs | 10.27g | 2% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 14.16g | 20% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 352mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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