Directions:
- Knead together pretzel crumbs and butter in plastic food-storage bag.
- Press over bottom and sides of a 9 pie plate. Chill in refrigerator.
- Bring water to boiling in a small saucepan.
- Remove from heat. Sprinkle gelatin over top.
- Let stand 5 minutes to soften.
- Stir to dissolve.
- Reserve 16 berries.
- Transfer rest of berries to food processor. Process until coarsely chopped.
- Add superfine sugar and cream cheese; blend.
- Transfer to large bowl.
- Beat cream and confectioners' sugar in medium-size bowl until soft peaks form.
- Set aside 1/3 cup whipped cream; fold remaining into blueberry mixture.
- Stir in gelatin mixture.
- Spread in pretzel crust.
- Dollop or pipe reserved whipped cream on top.
- Garnish with reserved blueberries.
- Chill 1 hour.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.01 Kcal (2018 kJ) | ||
| Calories from fat | 155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 380.19mg | 16% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 73.53g | 25% | |
| Sugars | 37.01g | 148% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.69 Kcal (1489 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 27% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 17% | |
| Sodium | 280.56mg | 16% | |
| Potassium | 52.62mg | 2% | |
| Total Carbs | 54.26g | 25% | |
| Sugars | 27.31g | 148% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 6.34g | 17% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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