Directions:
- Heat one cup of water in a pyrex measuring cup in microwave until boiling; approximately.
- 2 minutes.
- Add gelatin to the cup of boiling water; blend until crystals are dissolved.
- Slowly add the two cups of softened vanilla ice cream to gelating.
- Blend in ice cream with a wire wisk.
- In four dessert cups or bowls, divided gelatin ice cream mixture and place into cups.
- Refrigerate for 20 minutes or until mixture is chilled.
- Serve.
- Can top with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 326.17mg | 14% | |
| Potassium | 235.42mg | 5% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 20% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 17% | |
| Sodium | 176.65mg | 14% | |
| Potassium | 127.5mg | 5% | |
| Total Carbs | 15.38g | 9% | |
| Sugars | 13.46g | 99% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 4.48g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 85.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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