Directions:
- Mix jello and pudding together in saucepan.
- Add 5 cups cold water and cook until it boils. Will be like a thin gel.
- Cool for 5 hours.
- Beat in the cool whip and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.37 Kcal (140 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 75.64mg | 3% | |
| Potassium | 3.86mg | 0% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 5.44g | 22% | |
| Protein | 0.07g | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.12 Kcal (84 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 45.61mg | 3% | |
| Potassium | 2.33mg | 0% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 3.28g | 22% | |
| Protein | 0.04g | 0% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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