Directions:
- In large saucepot mix milk, cocoa, butter and sugar.
- Bring to a boil over medium heat.
- Once the mixture starts boiling continue boiling for one minute while stirring continually.
- Remove from heat and add oats, peanut butter and vanilla.
- Stir well.
- Pour onto a cookie sheet and cool.
- Cut into serving size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.55 Kcal (2590 kJ) | ||
| Calories from fat | 263.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 414.68mg | 9% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 48.9g | 196% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 11.92g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.17 Kcal (1709 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 45% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 14% | |
| Sodium | 44.38mg | 3% | |
| Potassium | 273.64mg | 9% | |
| Total Carbs | 53.86g | 27% | |
| Sugars | 32.27g | 196% | |
| Dietary Fiber | 4.07g | 25% | |
| Protein | 7.86g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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