Directions:
- Cut the butter into small slices, so it will melt faster.
- In a large pot, bring the milk, butter, and sugar to a boil. Boil uncovered for 3 minutes, stirring occasionally.
- Remove from heat, and add the oats, peanut butter, and vanilla. Stir well.
- Drop large spoonfulls onto wax paper.
- Allow to harden and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.09g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.25 Kcal (1764 kJ) | ||
| Calories from fat | 160.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 12% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 3% | |
| Sodium | 157.04mg | 3% | |
| Potassium | 250.61mg | 2% | |
| Total Carbs | 62.29g | 9% | |
| Sugars | 32.57g | 57% | |
| Dietary Fiber | 4.01g | 7% | |
| Protein | 7.02g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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