Drambuie Ice Cream Recipe

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Drambuie Ice Cream
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Ingredients
5
Count
Nutrition
254
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
  2. Over a bain marie whisk egg yolks until pale and light in texture.
  3. Add the hot sugar and water mix.
  4. Whisk together until it forms a ribbon.
  5. Remove from heat and continue to whisk until the mixture is cool.
  6. Add the Drambuie and whipped cream.
  7. Freeze for 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.47 Kcal (1065 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 246.56mg 82%
Sodium 116.36mg 5%
Potassium 91.08mg 2%
Total Carbs 35.45g 12%
Sugars 33.9g 136%
Dietary Fiber 0.33g 1%
Protein 9.02g 18%
Iron 1.3mg 7%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 141.81 Kcal (594 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 14%
Cholesterol 137.4mg 82%
Sodium 64.84mg 5%
Potassium 50.76mg 2%
Total Carbs 19.75g 12%
Sugars 18.89g 136%
Dietary Fiber 0.19g 1%
Protein 5.03g 18%
Iron 0.7mg 7%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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