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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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Another delicious taste of Scotland from Christopher Trotter's Scottish Cookery . Note:This ice cream is similar to a parfait. Ingredients:
4 ounces caster sugar |
6 tablespoons water |
6 egg yolks |
7 fluid ounces double cream, whipped lightly |
3 tablespoons drambuie |
Directions:
1. In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
2. Over a bain marie whisk egg yolks until pale and light in texture.
3. Add the hot sugar and water mix.
4. Whisk together until it forms a ribbon.
5. Remove from heat and continue to whisk until the mixture is cool.
6. Add the Drambuie and whipped cream.
7. Freeze for 6 hours or overnight.
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