Ingredients:
- put the shortening, butter or margarine, cocoa and dr. pepper in a pan and bring to a boil. in a large bowl, mix the granulated sugar , flour and marshmallows; pour the dr. pepper mixture in and beat at high speed until marshmallows melt. in a bowl, mix the eggs, buttermilk and baking soda; add to batter. pour into thirteen by nine-inch pan. bake at 350of for forty-five minutes.
Directions:
- For Dr. Pepper Cake Frosting
- 6 Tbsp. Dr. Pepper
- 3 Tbsp. of cocoa
- 1 cup nuts, chopped
- 1/2 cup butter or margarine
- 1 lb. Powdered Sugar
- 1 tsp. vanilla extract
- Bring Dr. Pepper, butter or margarine and cocoa to boil and pour over Powdered Sugar; mix well. Add nuts and vanilla extract. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.53 Kcal (2041 kJ) | ||
| Calories from fat | 205.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 652.16mg | 27% | |
| Potassium | 224.29mg | 5% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.66 Kcal (1669 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 35% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 16% | |
| Sodium | 533.28mg | 27% | |
| Potassium | 183.4mg | 5% | |
| Total Carbs | 56g | 23% | |
| Sugars | 30.17g | 148% | |
| Dietary Fiber | 4.26g | 21% | |
| Protein | 4.67g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 112.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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