Dr. Johnson's Second Choice Recipe

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Ingredients:

Serving

1 pint dry red wine (700ml)
12 sugar cubes
6 whole cloves
1 pint boiling water (600 ml)
5 oz triple sec (150ml)
5 oz brandy (150ml)
grated nutmeg

Directions:

Heat the wine, sugar and cloves together until almost boiling. Pour in the boiling water.
Add the Triple Sec and the brandy. Pour into heat-proof glasses and sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.19 Kcal (520 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.22mg	0%
Potassium	59.97mg	1%
Total Carbs	6.91g	2%
Sugars	5.97g	24%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	91.88 Kcal (385 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.38mg	0%
Potassium	44.37mg	1%
Total Carbs	5.11g	2%
Sugars	4.42g	24%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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