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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 whole(s) roma (plum) tomatoes chopped |
1/4 cup(s) sun-dried tomatoes, packed in oil chopped |
1-1/2 clove(s) garlic minced |
1 tablespoon(s) balsamic vinegar |
2 tablespoon(s) olive oil |
2 tablespoon(s) fresh basil, stems removed julianned |
1/8 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
1 cup(s) mozzarella cheese shredded |
1/2 french baguette sliced |
Directions:
1. Preheat the oven on broiler setting.
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese is melted.
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