Directions:
- Preheat oven to 350 degrees
- Bake potatoes for 1 hr til fork tender
- Cool down potatoes
- Cut potatoes in half and scoop out guts of potatoes
- Put skins aside
- Mix guts, cheddar cheese, bacon bits, sour cream & chives, salt and pepper to taste.
- Stuff skins with mixture and bake 350 til golden on top of potatoes.
- Serve!! :o)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 297.79mg | 12% | |
| Potassium | 92.53mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.45g | 2% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 359mg | 36% | |
| Amount Per 100 g | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 27% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 19% | |
| Sodium | 437.67mg | 12% | |
| Potassium | 136mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.67g | 2% | |
| Protein | 18g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 527.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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