Double Strawberry Pie Recipe

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Double Strawberry Pie Recipe
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Ingredients
9
Count
Nutrition
229
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450ºF.
  2. Sift sugar, cornstarch and flour together into a medium bowl.
  3. Stir and combine with partially thawed strawberries.
  4. In a separate bowl, combine pie crust mix and cold strawberry nectar.
  5. Stir until a soft dough forms.
  6. Divide into 2 pieces, form into balls, and flatten into disks.
  7. On a lightly floured surface, roll 1 of the disks out to an 11-inch circle.
  8. Fold in half, place in a 9-inch pie plate, and unfold.
  9. Press into plate, but do not stretch.
  10. Trim dough 1/2-inch from edge of plate.
  11. Roll out second disk and fold in half.
  12. Pour filling into pastry-lined plate.
  13. Place second crust on top of filling and unfold.
  14. Press along rim to seal and trim edges.
  15. Press fork into edges or crimp to make decorative edge.
  16. Cut vent slits or punch center with small decorative cutter or knife.
  17. In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar.
  18. Brush atop crust and then sprinkle with sugar.
  19. Place pie on sheet pan* and place in oven.
  20. Bake for 10 minutes.
  21. Then lower heat to 350ºF and continue baking for an additional 50 to 60 minutes; the filling should be bubbling and top crust golden brown.
  22. Cool completely before cutting.
  23. TIP:
  24. Preheat sheet pan in oven for crisper bottom crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.8 Kcal (958 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 20.46mg 7%
Sodium 30.39mg 1%
Potassium 143.34mg 3%
Total Carbs 53.44g 18%
Sugars 39.43g 158%
Dietary Fiber 3.05g 12%
Protein 2.98g 6%
Vitamin C 58.9mg 98%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 133.63 Kcal (559 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 3%
Cholesterol 11.95mg 7%
Sodium 17.75mg 1%
Potassium 83.71mg 3%
Total Carbs 31.21g 18%
Sugars 23.03g 158%
Dietary Fiber 1.78g 12%
Protein 1.74g 6%
Vitamin C 34.4mg 98%
Iron 0.2mg 2%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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