Directions:
- Partially thaw berries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds.
- Place partially frozen srawberries with liquid in blender container. Add milk and frozen yogurt (or sorbet). Cover; blend until smooth.
- Pour into popsicle tray. Place popsicle sticks in centers. Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 24.83mg | 1% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 31.02 Kcal (130 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 52.82mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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