Double Strawberry Milksicles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Kids and adults alike enjoy these cooling and refreshing ice pops. Hot weather practically demands them. Recipe is from Family Circle magazine. Freezing time is not specified in the time count. Ingredients:
1 cup low-fat milk |
1 (10 ounce) package frozen strawberry halves in syrup |
1/2 cup fat free strawberry frozen yogurt or 1/2 cup strawberry sorbet |
1 popsicle molds (holding eight 2.5 oz. popsicles) |
8 popsicle sticks |
Directions:
1. Partially thaw berries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds.
2. Place partially frozen srawberries with liquid in blender container. Add milk and frozen yogurt (or sorbet). Cover; blend until smooth.
3. Pour into popsicle tray. Place popsicle sticks in centers. Freeze until firm.
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