Directions:
- In a bowl, mix flour, cornmeal, sugar, baking powder, salt, and paprika. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir peppers into egg mixture mixture. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 30 minutes (25 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.58 Kcal (8887 kJ) | ||
| Calories from fat | 1039.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.46g | 178% | |
|---|---|---|---|
| Cholesterol | 642.71mg | 214% | |
| Sodium | 2227.09mg | 93% | |
| Potassium | 2400.96mg | 51% | |
| Total Carbs | 231.76g | 77% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 43.89g | 88% | |
| Vitamin C | 174.8mg | 291% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 52.6mg | 292% | |
| Calcium | 942.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 178% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 214% | |
| Sodium | 239.31mg | 93% | |
| Potassium | 257.99mg | 51% | |
| Total Carbs | 24.9g | 77% | |
| Sugars | 3.7g | 138% | |
| Dietary Fiber | 1.55g | 58% | |
| Protein | 4.72g | 88% | |
| Vitamin C | 18.8mg | 291% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 5.6mg | 292% | |
| Calcium | 101.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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