Double Meringue Fingers Recipe

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Double Meringue Fingers
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Ingredients
5
Count
Nutrition
594
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 130C degrees (250F degrees).
  2. Line 2 baking sheets with parchment.
  3. Whisk the egg whites in a clean, grease-free bowl until standing in peaks.
  4. Add half the sugar and whisk until thick.
  5. Add the remaining sugar and whisk again until really thick and glossy.
  6. Gently fold in the grated plain chocolate.
  7. Spoon mixture into a star-nozzled piping bag.
  8. Pipe 28 X 9 cm (3 1/2 in) long fingers onto baking sheets.
  9. Bake for 1-1 1/2 hrs or until dry.
  10. Leave to cool.
  11. When meringues are cold, break the milk chocolate into a bowl, stand it over a pan of hot water and stir until melted.
  12. Cover a baking sheet with clingfilm.
  13. Dip undersides of the meringues into the chocolate, then place chocolate-side down on the baking sheet.
  14. Leave to set.
  15. Spoon excess chocolate from the bowl into a grease proof paper piping bag.
  16. Snipp off the end and drizzle chocolate over the meringues.
  17. Allow to set.
  18. Whip the cream until stiff, then use to sandwich the meringue fingers together.
  19. Serve within 3 hours of filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.62 Kcal (2485 kJ)
Calories from fat 254.83 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 86.63mg 29%
Sodium 298.62mg 12%
Potassium 246.27mg 5%
Total Carbs 80.36g 27%
Sugars 68.83g 275%
Dietary Fiber 0.5g 2%
Protein 7.4g 15%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 275.76 Kcal (1155 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 44%
Cholesterol 40.24mg 29%
Sodium 138.73mg 12%
Potassium 114.41mg 5%
Total Carbs 37.33g 27%
Sugars 31.97g 275%
Dietary Fiber 0.23g 2%
Protein 3.44g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 7%
Calcium 53.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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