Double Lemon Pudding Salad Recipe

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Double Lemon Pudding Salad
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Ingredients
8
Count
Nutrition
170
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the first 3 ingredients.
  2. Bring to a boil and cook about 5 minutes.
  3. Add lemon gelatin; stir until dissolved.
  4. Add cold water; let stand in refrigerator until jelly like consistency.
  5. Add whipped topping, crushed pineapple and fruit cocktail.
  6. Pour into a dish.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.08 Kcal (712 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 33.3mg 11%
Sodium 70.89mg 3%
Potassium 83.73mg 2%
Total Carbs 20.64g 7%
Sugars 15.31g 61%
Dietary Fiber 0.78g 3%
Protein 1.55g 3%
Vitamin C 3mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 92.14 Kcal (386 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 14%
Cholesterol 18.04mg 11%
Sodium 38.4mg 3%
Potassium 45.36mg 2%
Total Carbs 11.18g 7%
Sugars 8.29g 61%
Dietary Fiber 0.42g 3%
Protein 0.84g 3%
Vitamin C 1.6mg 5%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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