Double Lemon Pudding Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We love this on a hot summer day, very refreshing. Ingredients:
1 (3 ounce) package lemon pudding mix |
1/2 cup sugar |
2 cups water |
1 (3 ounce) package lemon jell-o gelatin |
1 cup cold water |
2 cups cool whip |
1 cup crushed pineapple, drained |
1 cup fruit cocktail, drained |
Directions:
1. Combine the first 3 ingredients.
2. Bring to a boil and cook about 5 minutes.
3. Add lemon gelatin; stir until dissolved.
4. Add cold water; let stand in refrigerator until jelly like consistency.
5. Add whipped topping, crushed pineapple and fruit cocktail.
6. Pour into a dish.
7. Refrigerate.
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