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Double-layer Pumpkin Pie Recipe

Double-layer Pumpkin Pie Recipe

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Ingredients:

Serving

4 oz philadelphia cream cheese spread softened (1/2 of 8-oz package.)
1 tsp ground ginger
1 tub cool whip whipped topping thawed
1 tbsp sugar
1 tsp ground cinnamon
1 cup milk plus 1 tbsp
2 packages jell-o instant pudding & pie filling vanilla flavor (4 serving size)
1 tsp ground cloves
1 honey maid graham pie crust (6 oz)
1 can pumpkin (15 oz)

Directions:

MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.
Cooking Know-How: Be sure to use canned 100% pure pumpkin, not canned pumpkin pie mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.49 Kcal (1794 kJ)
Calories from fat	283.75 Kcal
		% Daily Value*
Total Fat	31.53g	49%
Cholesterol	73.3mg	24%
Sodium	643.75mg	27%
Potassium	150.97mg	3%
Total Carbs	37.9g	13%
Sugars	24.81g	99%
Dietary Fiber	1.42g	6%
Protein	4.57g	9%
Vitamin C	2mg	3%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	339.2 Kcal (1420 kJ)
Calories from fat	224.62 Kcal
		% Daily Value*
Total Fat	24.96g	49%
Cholesterol	58.03mg	24%
Sodium	509.6mg	27%
Potassium	119.51mg	3%
Total Carbs	30.01g	13%
Sugars	19.64g	99%
Dietary Fiber	1.12g	6%
Protein	3.62g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	14%
Iron	0.8mg	6%
Calcium	120.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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