Double Layer Mint Fudge Recipe

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Double Layer Mint Fudge
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Ingredients
7
Count
Nutrition
122
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Line a 13x9 inch pan with foil so foil extends over sides of pan; lightly butter foil. In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in Chocolate frosting. Spread in pan. Refrigerate 20 minutes.
  2. Meanwhile in 3-quart saucepan, melt vanilla baking chips over low heat' stirring constantly, until smooth. Remove from heat. Stir in vanilla frosting and food coloring until well blended. Fold in crushed peppermint candy.
  3. Spread carefully over chilled chocolate layer. Sprinkle chopped candy bars over top; press in lightly. Refrigerate just until set, about 1 hour.
  4. As soon as fudge is set, use foil to lift fudge from pan; remove foil. Cut into 13 rows by 9 rows. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.13 Kcal (511 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 1.63mg 1%
Sodium 10.93mg 0%
Potassium 40.79mg 1%
Total Carbs 16.25g 5%
Sugars 14.95g 60%
Dietary Fiber 0.64g 3%
Protein 1.09g 2%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 338.78 Kcal (1418 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 9%
Cholesterol 4.52mg 1%
Sodium 30.33mg 0%
Potassium 113.14mg 1%
Total Carbs 45.07g 5%
Sugars 41.47g 60%
Dietary Fiber 1.77g 3%
Protein 3.01g 2%
Iron 1.1mg 2%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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