Double Layer Chocolate Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.) Ingredients:
4 ounces cream cheese, softened |
1 tablespoon white sugar |
1 tablespoon cold milk |
1 cup peanut butter |
1 (8 ounce) container frozen whipped topping, thawed |
9 inches graham cracker crust |
2 (4 ounce) packages instant chocolate pudding mix |
2 cups cold milk |
4 peanut butter cups, cut into 1/2 inch pieces |
Directions:
1. In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
2. Gently stir in 1 1/2 cups of whipped topping.
3. Spread mixture on bottom of pie crust.
4. In a second bowl, stir pudding mix with 2 cups milk until thick.
5. Immediately stir in remaining whipped topping.
6. Spread mixture over peanut butter layer.
7. Scatter peanut butter cups over top of pie.
8. Cover and refrigerate for 4 hours.
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