Double-Ginger Gingersnaps Recipe

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Double-Ginger Gingersnaps
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Ingredients
11
Count
Nutrition
3791
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Whisk flour, baking soda, ground cinnamon, ginger and salt.
  3. In another bowl, beat butter and brown sugar until well blended.
  4. Add egg, molasses, and fresh ginger, until well combined.
  5. Beat in flour mixture until blended.
  6. Roll dough by rounded tablespoons into balls. Roll balls in granulated sugar.
  7. Place 3 inches apart on ungreased baking sheets.
  8. Bake 10 to 12 minutes, or until cookies flatten and crack.
  9. Cool on sheets 2 minutes.
  10. Remove to wire rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3791.09 Kcal (15873 kJ)
Calories from fat 1316.16 Kcal
% Daily Value*
Total Fat 146.24g 225%
Cholesterol 552.04mg 184%
Sodium 3871.87mg 161%
Potassium 2060.66mg 44%
Total Carbs 589.88g 197%
Sugars 343.01g 1372%
Dietary Fiber 12.45g 50%
Protein 39.98g 80%
Vitamin C 1mg 2%
Vitamin A 1.7mg 57%
Iron 11.1mg 62%
Calcium 527.1mg 53%
Amount Per 100 g
Calories 404.85 Kcal (1695 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 225%
Cholesterol 58.95mg 184%
Sodium 413.48mg 161%
Potassium 220.06mg 44%
Total Carbs 62.99g 197%
Sugars 36.63g 1372%
Dietary Fiber 1.33g 50%
Protein 4.27g 80%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 57%
Iron 1.2mg 62%
Calcium 56.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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