Ginger Gingersnaps Recipe

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Ginger Gingersnaps
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Ingredients
9
Count
Nutrition
133
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Spray cookie sheet with nonstick cooking spray. In medium bowl, sift together flour, ginger, baking soda, allspice and salt.
  2. In large bowl, beat sugar and margarine with electric mixer at medium speed until blended. Whisk in apple sauce and molasses.
  3. Add flour mixture to apple sauce mixture; stir until well blended.
  4. Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet. Flatten each slightly with moistened fingertips.
  5. Bake 12 to 15 minutes or until firm. Cool completely on wire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.78 Kcal (556 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 138.91mg 6%
Potassium 93.71mg 2%
Total Carbs 28.24g 9%
Sugars 13.31g 53%
Dietary Fiber 0.62g 2%
Protein 1.75g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 320.73 Kcal (1343 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 2%
Sodium 335.56mg 6%
Potassium 226.37mg 2%
Total Carbs 68.23g 9%
Sugars 32.16g 53%
Dietary Fiber 1.49g 2%
Protein 4.22g 3%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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