Directions:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9 pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 221.28mg | 9% | |
| Potassium | 128.93mg | 3% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.99 Kcal (1696 kJ) | ||
| Calories from fat | 238.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 24% | |
|---|---|---|---|
| Cholesterol | 126.77mg | 25% | |
| Sodium | 381.58mg | 9% | |
| Potassium | 222.34mg | 3% | |
| Total Carbs | 43.06g | 8% | |
| Sugars | 30.51g | 71% | |
| Dietary Fiber | 3.35g | 8% | |
| Protein | 5.76g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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