Double Fudge Frosting For Cakes Recipe

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Double Fudge Frosting For Cakes
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Ingredients
5
Count
Nutrition
17382
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
  2. Cool for 10 minutes.
  3. While the chocolate is cooling beat butter at medium speed until smooth.
  4. Beat in eggs, one at a time, beating well after each addition.
  5. Beat in chocolate, vanilla and sugar until thick and fluffy.
  6. Spread frosting on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17381.79 Kcal (72774 kJ)
Calories from fat 10122.59 Kcal
% Daily Value*
Total Fat 1124.73g 1730%
Cholesterol 1848.08mg 616%
Sodium 14425.82mg 601%
Potassium 36005.89mg 766%
Total Carbs 1834.88g 612%
Sugars 1049.23g 4197%
Dietary Fiber 91.85g 367%
Protein 228.42g 457%
Vitamin A 3.4mg 114%
Iron 26.4mg 147%
Calcium 1424.6mg 142%
Amount Per 100 g
Calories 475.59 Kcal (1991 kJ)
Calories from fat 276.97 Kcal
% Daily Value*
Total Fat 30.77g 1730%
Cholesterol 50.57mg 616%
Sodium 394.71mg 601%
Potassium 985.17mg 766%
Total Carbs 50.21g 612%
Sugars 28.71g 4197%
Dietary Fiber 2.51g 367%
Protein 6.25g 457%
Vitamin A 0.1mg 114%
Iron 0.7mg 147%
Calcium 39mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 440.6
    Points
  • 502
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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